Single origin
One lot at a time. No house blend hiding a dull harvest.
Brand story
One bird. One ticket. A calm cup.
Capycoffee is an online roast bay, not a café with a chalkboard of twelve blends. You fill a form the way you’d slide a ticket under the glass at Ichiran. We roast that exact condition, then pack whole beans.
Meet Freebird
Freebird is the only SKU on the bar. Right now it is Typica & Catimor from Chiang Mai, Thailand, washed at 1,200–1,500m. Packed as whole beans. When the lot is gone, a new origin lands under the same name. You always order Freebird. The passport changes.
Freebird is the only bean on the bar. This sack came from Chiang Mai, Thailand — one lot at a time, roasted to the Kaffelogic profile and roast level you pick, then packed as whole beans. When the sack is gone, a new origin lands.
Ethically sourced
We buy lots we can name — farm, process, elevation — and pay for that clarity.
Roasted with care
Kaffelogic Nano 7. Small fluid-bed batches, roasted after you order, not sitting in a hopper.
Why a form?
Capybaras do not rush. Neither do we. The order form is the whole conversation: roast profile, roast level, bag, optional tasting cup. Whole beans only — no grind menu. A native app can reuse the same ticket later — same fields, same three named profiles, same Freebird from Chiang Mai.
Build your ticket